Coconut-pecan frosting

1 Servings

Ingredients

QuantityIngredient
cupEvaporated milk
cupSugar
4Egg yolks, slightly beaten
¾cupButter or margarine
teaspoonVanilla
2cupsCoconut
cupPecans, chopped

Directions

Combine all ingredients in saucepan except coconut and pecans.

Cook and stir over medium heat until thickened. Remove from heat.

Stir in coconut and pecans. Cool until thick enough to spread. Makes 4½ cups.