Coconut frosting

Yield: 8 Servings

Measure Ingredient
2 Egg whites
1½ cup Sugar
½ cup Water
1 tablespoon Light corn syrup
1½ cup Coconut,grated

1. Combine all ingredients except coconut in top of double boiler.

Beat 1 minute to blend, then place over boiling water and beat with rotary hand or electric beater until stiff peaks form, stirring mixture up from bottom and sides of pan occasionally. 2. Transfer to a large bowl and beat 1 minute more, or until thick enough to spread.

3. Frost cake, then sprinkle generously with grated coconut. 4. Makes sufficient frosting for sides and top of 2 9" cake layers.

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