Butter pecan coconut frosting
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter or margarine |
1 | cup | Half & half |
1 | cup | Brown sugar; packed |
3 | Egg yolks | |
1 | teaspoon | Vanilla |
1 | cup | Pecans; chopped |
1 | cup | Flaked coconut |
Directions
In heavy saucepan, melt butter. Add half & half, brown sugar and egg yolks, blending with wire whip. Heat and stir until mixture starts to boil. Cook and stir on low heat 5-7 minutes or until frosting has thickened. Add vanilla; cool. Fold in nuts and coconut. Spread between layers and on top of German Chocolate Cake. For firm frosting, refrigerate 30 minutes.