Yield: 2 Cups
| Measure | Ingredient |
|---|---|
| ⅓ cup | Sugar |
| 1 tablespoon | Cornstarch |
| ¾ cup | Evaporated milk |
| 3 \N | Hershey's Bars, 1.55 oz. ea (Milk Chocolate) broken into pieces |
| 1 tablespoon | Butter or margarine |
| 1 cup | Mounds Sweetened Coconut Flakes |
| ½ cup | Chopped nuts |
In small saucepan, stir together sugar and cornstarch; stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate bar pieces and butter; stir until chocolate is melted and mixture is smooth. Stir in coconut and nuts. Immediately spread on cake. About 2 cups frosting.
[Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] Meal-Master recipe format courtesy of Karen Mintzias