Chocolate-coconut frosting

Yield: 2 Cups

Measure Ingredient
⅓ cup Sugar
1 tablespoon Cornstarch
¾ cup Evaporated milk
3 Hershey's Bars, 1.55 oz. ea (Milk Chocolate) broken into pieces
1 tablespoon Butter or margarine
1 cup Mounds Sweetened Coconut Flakes
½ cup Chopped nuts

In small saucepan, stir together sugar and cornstarch; stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate bar pieces and butter; stir until chocolate is melted and mixture is smooth. Stir in coconut and nuts. Immediately spread on cake. About 2 cups frosting.

[Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] Meal-Master recipe format courtesy of Karen Mintzias

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