Yield: 2 Cups
|¾ cup||Evaporated milk|
|3||Hershey's Bars, 1.55 oz. ea (Milk Chocolate) broken into pieces|
|1 tablespoon||Butter or margarine|
|1 cup||Mounds Sweetened Coconut Flakes|
|½ cup||Chopped nuts|
In small saucepan, stir together sugar and cornstarch; stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate bar pieces and butter; stir until chocolate is melted and mixture is smooth. Stir in coconut and nuts. Immediately spread on cake. About 2 cups frosting.
[Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] Meal-Master recipe format courtesy of Karen Mintzias