Pecan frosting
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | WATER; HOT |
| ¾ | pounds | PECANS; SHELL 1 LB |
| 4¼ | pounds | ICING MIX VANILLA |
Directions
1. PLACE ICING MIX IN MIXER BOWL. ADD HOT WATER GRADUALLY, WHILE MIXING AT LOW SPEED. SCRAPE DOWN BOWL, BEAT AT HIGH SPEED 3 MINUTES OR UNTIL THICK AND SMOOTH. ADD PECANS, CHOPPED.
2. SPREAD ON COOLED CAKES.
:
NOTE: 1. IN STEP 1, USE MORE OR LESS HOT WATER AS NEEDED TO OBTAIN DESIRED SPREADING CONSISTENCY.
NOTE: 2. IN STEP 2, USE HOT TAP WATER (120 F.). HIGHER TEMPERATURES PRODUCE
A VERY SOFT CONSISTENCY.
Recipe Number: G05203
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .