Pecan frosting

Yield: 100 Servings

Measure Ingredient
1½ cup WATER; HOT
¾ pounds PECANS; SHELL 1 LB
4¼ pounds ICING MIX VANILLA

1. PLACE ICING MIX IN MIXER BOWL. ADD HOT WATER GRADUALLY, WHILE MIXING AT LOW SPEED. SCRAPE DOWN BOWL, BEAT AT HIGH SPEED 3 MINUTES OR UNTIL THICK AND SMOOTH. ADD PECANS, CHOPPED.

2. SPREAD ON COOLED CAKES.

:

NOTE: 1. IN STEP 1, USE MORE OR LESS HOT WATER AS NEEDED TO OBTAIN DESIRED SPREADING CONSISTENCY.

NOTE: 2. IN STEP 2, USE HOT TAP WATER (120 F.). HIGHER TEMPERATURES PRODUCE

A VERY SOFT CONSISTENCY.

Recipe Number: G05203

SERVING SIZE: 2 TABLESPO

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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