Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Butter |
| 2 cups | Coconut |
| 8 ounces | Cream cheese |
| 2 teaspoons | Milk |
| 3½ cup | Confectioners sugar |
| ½ teaspoon | Vanilla |
Melt 2 tbs. butter in skillet, add coconut; stir constantly over low heat until golden brown. Spread coconut on absorbant paper to cool. Cream 2 tbs.
butter with cream cheese, add milk; beat in sugar gradually. Blend in vanilla; stir in 1¾ cups of the coconut. Spread on tops of cake layers.
Stack and sprinkle with remaining coconut.
Posted to MC-Recipe Digest V1 #763 by lunchuck <jock@...> on Aug 28, 1997