Coconut-cream cheese frosting

Yield: 12 Servings

Measure Ingredient
4 tablespoons Butter
2 cups Coconut
8 ounces Cream cheese
2 teaspoons Milk
3½ cup Confectioners sugar
½ teaspoon Vanilla

Melt 2 tbs. butter in skillet, add coconut; stir constantly over low heat until golden brown. Spread coconut on absorbant paper to cool. Cream 2 tbs.

butter with cream cheese, add milk; beat in sugar gradually. Blend in vanilla; stir in 1¾ cups of the coconut. Spread on tops of cake layers.

Stack and sprinkle with remaining coconut.

Posted to MC-Recipe Digest V1 #763 by lunchuck <jock@...> on Aug 28, 1997

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