Yield: 1 Servings
Measure | Ingredient |
---|---|
1¾ cup | Flour |
¼ cup | Sugar |
1½ teaspoon | Baking powder |
½ teaspoon | Salt |
½ teaspoon | Baking soda |
½ cup | Chopped pecans |
¾ cup | Maple syrup |
⅓ cup | Vegetable oil |
⅓ cup | Milk |
2 larges | Eggs |
\N \N | MAPLE COCONUT TOPPING |
Heat oven to 350. Put flour, powder, salt, soda & nuts into ungreased 8-9" baking pan. Stir with fork to mix. Add remaining ingredients except topping. Stir to blend well. Bake 25-30 minutes. Remove pan from oven. Set oven to broil. Spread Maple Coconut Topping evenly over hot cake. Broil, watching carefully, 2-3 minutes or until lightly browned. Cool on rack. Serve warm or at room temperature.
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