Maple coconut pecan cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| ¼ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ½ | cup | Chopped pecans |
| ¾ | cup | Maple syrup |
| ⅓ | cup | Vegetable oil |
| ⅓ | cup | Milk |
| 2 | larges | Eggs |
| MAPLE COCONUT TOPPING | ||
Directions
Heat oven to 350. Put flour, powder, salt, soda & nuts into ungreased 8-9" baking pan. Stir with fork to mix. Add remaining ingredients except topping. Stir to blend well. Bake 25-30 minutes. Remove pan from oven. Set oven to broil. Spread Maple Coconut Topping evenly over hot cake. Broil, watching carefully, 2-3 minutes or until lightly browned. Cool on rack. Serve warm or at room temperature.
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