Coconut frosting^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ¾ | cup | Coconut |
| 1 | tablespoon | Xornstarch |
| ¼ | teaspoon | Salt |
| 3 | tablespoons | SWEETENER |
| ½ | teaspoon | Lemon, orange, vanilla, |
| Banana or butterscotch | ||
| Extract | ||
| =OR=- | ||
| ⅛ | teaspoon | Maple, anise, cherry or |
| Almond extract | ||
Directions
BLEND all ingredients. Lightly boil 5-10 minutes, stirring. Chill.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 10-02-95