Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Apple cider |
| ¾ cup | Cider vinegar |
| ½ \N | Medium onion, minced |
| 3 tablespoons | Oil, preferably canola |
| 1½ tablespoon | Worcestershire sauce |
| 1 teaspoon | Ground Cinnamon |
| 1 teaspoon | Dried Thyme |
Combine the ingredients in a food processor or blender. The marinade can be refrigerated for several days.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@...> on Sep 01, 1997