Cheryl's cider soak

1 Servings

Ingredients

QuantityIngredient
cupApple cider
¾cupCider vinegar
½Medium onion, minced
3tablespoonsOil, preferably canola
tablespoonWorcestershire sauce
1teaspoonGround Cinnamon
1teaspoonDried Thyme

Directions

Combine the ingredients in a food processor or blender. The marinade can be refrigerated for several days.

~ SOURCE: SMOKE AND SPICE

Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@...> on Sep 01, 1997