Yield: 1 Servings
|12 ounces||Sour cream;(1 carton)|
|1 pack||Yellow cake mix|
|1¾ cup||Coconut pecan frosting mix|
|4 tablespoons||Butter or margarine|
Grease and flour Jumbo Bundt pan. If desired, place whole pecans in flutes of bottom of the pan. Combine eggs and sour cream; beat well.
Add cake mix. Melt butter and add to frosting mix. Spread ½ of cake batter in mold. Sprinkle ⅓ of frosting mixture over batter.
Continue alternating layers. Bake 30 min. at 350 degrees or until done. Cool 10 min. in pan before removing. Sprinkle with confectioners' sugar. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.