Yield: 1 Servings
Measure | Ingredient |
---|---|
4 \N | Eggs |
12 ounces | Sour cream;(1 carton) |
1 pack | Yellow cake mix |
1¾ cup | Coconut pecan frosting mix |
4 tablespoons | Butter or margarine |
Grease and flour Jumbo Bundt pan. If desired, place whole pecans in flutes of bottom of the pan. Combine eggs and sour cream; beat well.
Add cake mix. Melt butter and add to frosting mix. Spread ½ of cake batter in mold. Sprinkle ⅓ of frosting mixture over batter.
Continue alternating layers. Bake 30 min. at 350 degrees or until done. Cool 10 min. in pan before removing. Sprinkle with confectioners' sugar. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.