Chocolate-pecan frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Evaporated milk |
| 1½ | cup | Sugar |
| ¼ | cup | Plus 2 tb butter or |
| Margarine | ||
| 4 | Egg yolks | |
| 1½ | cup | Flaked coconut |
| 1½ | cup | Chopped pecans |
| 1½ | teaspoon | Vanilla extract |
Directions
Combine first four ingredients in a heavy saucepan; bring to a boil and cool over medium heat 12 minutes stirring constantly. Add Coconuts, pecans and vanilla; stir until cool and thick enough to spread.
from Chocolate Fantasies by Oxmoor House Submitted By SUE TOLENE On 09-28-95