Cocoa frosting
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cocoa |
| 2 | tablespoons | Butter |
| 3 | tablespoons | Milk |
| 3 | cups | Confectioners' sugar, sifted |
| 1 | teaspoon | Vanilla extract |
Directions
1. Combine cocoa, milk and butter in a medium-sized, heat- resistant, non-metallic bowl.
2. Heat, uncovered, in Microwave Oven 1½ minutes or until butter is melted.
3. Gradually add confectioners' sugar and beat with electric mixer till smooth. Stir in vanilla.
Fills and frosts two 8-inch layers.
Note: If consistency is too thick, add 1 to 2 tablespoons more milk as you are beating in confectioners' sugar.