Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Blood oranges |
| 1 \N | Pink grapefruit |
| 1 \N | Vanilla bean |
| 1 \N | Stick cinnamon |
| 1 teaspoon | Tequila |
| 750 millilitres | Bottle ros wine |
| 1 cup | Sugar |
Wash but do not peel the oranges and grapefruit and cut them into quarters. In a large bowl, combine the citrus fruit, vanilla bean, cinnamon, tequila, and wine. cover and let the mixture steep, unrefrigerated, for 20 days. Keep the mixture in a cool, dark place such as a pantry or cellar. After 20 days, add 1 cup sugar and let the mixture stand for another 10 days. Strain the mixture, bottle it, and serve the wine at room temperature.
Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 262 Submitted By DIANE LAZARUS On 07-14-95