Citrus wine

Yield: 4 servings

Measure Ingredient
3 \N Blood oranges
1 \N Pink grapefruit
1 \N Vanilla bean
1 \N Stick cinnamon
1 teaspoon Tequila
750 millilitres Bottle ros wine
1 cup Sugar

Wash but do not peel the oranges and grapefruit and cut them into quarters. In a large bowl, combine the citrus fruit, vanilla bean, cinnamon, tequila, and wine. cover and let the mixture steep, unrefrigerated, for 20 days. Keep the mixture in a cool, dark place such as a pantry or cellar. After 20 days, add 1 cup sugar and let the mixture stand for another 10 days. Strain the mixture, bottle it, and serve the wine at room temperature.

Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 262 Submitted By DIANE LAZARUS On 07-14-95

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