Yield: 9 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Water |
| 6 \N | Whole cloves |
| 1½ quart | Water |
| 8 \N | Regular-size tea bags |
| ⅔ cup | Orange juice |
| ½ cup | Lemon juice |
| 1½ cup | Sugar |
Combine 2 cups water and cloves in a saucepan; bring to a boil. Remove from heat, and let stand 1 hour.
Bring 1½ quarts water to a boil in a large saucepan; add tea bags.
Remove from heat; cover and let stand 5 minutes. Remove tea bags.
Strain clove mixture; add to tea. Stir in fruit juices and sugar, stirring until sugar dissolves. Serve beverage hot or cold.
Yield: 9 cups.
Busted by Gail Shermeyer <4paws@...> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on Apr 13, 1998