Citrus salad

Yield: 4 servings

Measure Ingredient
2 Grapefruit, preferably pink
6 Navel oranges
2 Whole Bananas
Fresh mint leaves
Spiced Syrup, recipe
Follows

Cut citrus fruit into supremes, making sure to reserve juices.

On dessert plates, alternate grapefruit and orange supremes in an outside circle, leaving room in center for bananas.

Combine juices which came out of grapefruit and oranges when you peeled and cut them into supremes, with some flavored syrup.

Peel bananas, cut into thin rounds and center them inside oranges and grapefruit. Drizzle syrup over citrus and bananas and garnish with fresh mint.

Yield: 4 servings

COOKING MONDAY TO FRIDAY SHOW #MF6652

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