Citrus cooler

Yield: 4 -1/2 qrts

Measure Ingredient
2½ cup Sugar
2½ cup Water
46 ounces Can pineapple juice
46 ounces Can orange juice
1½ cup Lemon juice
1½ cup Ginger ale
Pineapple wedges (Optional)

Combine sugar and water in a medium sauce-pan; bring to a boil, stirring until sugar dissolves. Pour sugar mixture into a 4-½ quart freezer container. Stir in fruit juice; freeze until firm. Remove from freezer several hours before serving (mixture should be slushy).

Stir in ginger ale. Garnish with pineapple wedges, if desired. Yield: 5-½ quarts.

Recipe by Billye Johnson; in July 1982"Southern Living" Reprinted in _Southern Living 1982 Annual Recipes_ Oxmoor House. ISBN 0-8487-0537-8 Typos by Jeff Pruett

Submitted By JEFF PRUETT On 07-11-95

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