Citrus cooler
4 -1/2 qrts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sugar |
| 2½ | cup | Water |
| 46 | ounces | Can pineapple juice |
| 46 | ounces | Can orange juice |
| 1½ | cup | Lemon juice |
| 1½ | cup | Ginger ale |
| Pineapple wedges (Optional) | ||
Directions
Combine sugar and water in a medium sauce-pan; bring to a boil, stirring until sugar dissolves. Pour sugar mixture into a 4-½ quart freezer container. Stir in fruit juice; freeze until firm. Remove from freezer several hours before serving (mixture should be slushy).
Stir in ginger ale. Garnish with pineapple wedges, if desired. Yield: 5-½ quarts.
Recipe by Billye Johnson; in July 1982"Southern Living" Reprinted in _Southern Living 1982 Annual Recipes_ Oxmoor House. ISBN 0-8487-0537-8 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 07-11-95