Citrus vinaigrette

Yield: 6 servings

Measure Ingredient
1 large Orange
¼ medium Grapefruit
½ medium Lime
½ medium Lemon
½ cup Extra virgin olive oil
2 tablespoons Champagne or white vinegar
3 tablespoons Soy sauce
½ teaspoon Hot chili sauce or red pepper sauce
20 \N Pink peppercorns
1 teaspoon Finely chopped fresh ginger
5 tablespoons Fresh cilantro leaves
1 teaspoon Salt (opt)

Peel orange, grapefruit, lime and lemon. Cut each into segments over a large stainless steel bowl to catch excess juices. Carefully dice segments, cutting not crushing them. Add oil, vinegar, soy sauce and chili sauce to fruit juices in bowl; whisk to blend. Add peppercorns, ginger, cilantro, diced fruit and salt; stir to combine. Makes about 1¼ cups.

Similar recipes