Citrus vinaigrette
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Orange |
| ¼ | medium | Grapefruit |
| ½ | medium | Lime |
| ½ | medium | Lemon |
| ½ | cup | Extra virgin olive oil |
| 2 | tablespoons | Champagne or white vinegar |
| 3 | tablespoons | Soy sauce |
| ½ | teaspoon | Hot chili sauce or red pepper sauce |
| 20 | Pink peppercorns | |
| 1 | teaspoon | Finely chopped fresh ginger |
| 5 | tablespoons | Fresh cilantro leaves |
| 1 | teaspoon | Salt (opt) |
Directions
Peel orange, grapefruit, lime and lemon. Cut each into segments over a large stainless steel bowl to catch excess juices. Carefully dice segments, cutting not crushing them. Add oil, vinegar, soy sauce and chili sauce to fruit juices in bowl; whisk to blend. Add peppercorns, ginger, cilantro, diced fruit and salt; stir to combine. Makes about 1¼ cups.