Easy citrus sangria
3 1/2 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50⅔ | ounce | Burgundy; or other dry red wine, chilled |
| 1½ | cup | Brandy; or bourbon |
| 6 | ounces | Orange juice; thawed and undiluted |
| 4 | Lemons; grated rind of and juice of | |
| ¾ | cup | Sugar; to 1 cup |
| 33¾ | ounce | Club soda; chilled |
Directions
Combine first 6 ingredients in a large pitcher, stirring to dissolve sugar. Add club soda before serving. Serve over ice.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 04-28-95