Tropical citrus sangria
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Cognac or brandy |
| 1¾ | cup | Dry white wine; chilled |
| 4 | Lemon slices | |
| 4 | Lime slices | |
| 4 | Orange slices | |
| 1 | Club soda; (10-oz) chilled | |
| Additional lemon, lime, and orange slices -- (optional) | ||
Directions
Recipe by: Cooking Light, April 1995, page 110 Preparation Time: 0:06 Combine the sugar and cognac in a 1-quart glass measure. Microwave at HIGH 1 minute or until sugar dissolves, stirring after 30 seconds. Add wine and fruit slices; stir well. Cover and chill. Yield: 3 cups (serving size: ¾ cup).
Posted to MM-Recipes Digest V4 #190 by "Griff" <wgriffin@...> on Jul 23, 1997