Citrus-ade
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5.00 | Lemons | |
| 5.00 | Limes | |
| 5.00 | Oranges | |
| 3.00 | quart | Water |
| 1½ | cup | Sugar |
Directions
Squeeze the juice from four of each fruit. Pour into a gallon container. Thinly slice the rem fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the fridge. Serve on ice with fruit slices.
Source: 'Taste of Home' magazine