Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 5.00 | Lemons |
| 5.00 | Limes |
| 5.00 | Oranges |
| 3.00 quart | Water |
| 1½ cup | Sugar |
Squeeze the juice from four of each fruit. Pour into a gallon container. Thinly slice the rem fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the fridge. Serve on ice with fruit slices.
Source: 'Taste of Home' magazine