Yield: 12 Servings

Measure Ingredient
5.00 Lemons
5.00 Limes
5.00 Oranges
3.00 quart Water
1½ cup Sugar

Squeeze the juice from four of each fruit. Pour into a gallon container. Thinly slice the rem fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the fridge. Serve on ice with fruit slices.

Source: 'Taste of Home' magazine

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