Citrus champagne punch

Yield: 1 Servings

Measure Ingredient
6 \N Lemons
3 \N Oranges
3 \N Bottles sauternes; 375 ml each
1½ cup Creme de cassis; chilled
¾ cup Pineapple juice; chilled
2 cups Strawberries; halved
1 cup Blueberries; optional

1. Cut lemons and oranges crosswise in half. Squeeze juice into bowl or large glass measuring cup and pout into 20-24 cup punch bowl.

2. Add Champagne, Sauternes, cassis, and pineapple juice to punch bowl; stir to combine.

3. Add strawberries and blueberries if desired to punch.

Notes: To serve, ladle ½ cup punch into cups making sure that each serving gets some berries.

Recipe by: Country Living - Country Cooking Summer 1996 Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 18, 1998

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