Citrus champagne punch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Lemons | |
| 3 | Oranges | |
| 3 | Bottles sauternes; 375 ml each | |
| 1½ | cup | Creme de cassis; chilled |
| ¾ | cup | Pineapple juice; chilled |
| 2 | cups | Strawberries; halved |
| 1 | cup | Blueberries; optional |
Directions
1. Cut lemons and oranges crosswise in half. Squeeze juice into bowl or large glass measuring cup and pout into 20-24 cup punch bowl.
2. Add Champagne, Sauternes, cassis, and pineapple juice to punch bowl; stir to combine.
3. Add strawberries and blueberries if desired to punch.
Notes: To serve, ladle ½ cup punch into cups making sure that each serving gets some berries.
Recipe by: Country Living - Country Cooking Summer 1996 Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 18, 1998