Yield: 1 Servings
|3||Bottles sauternes; 375 ml each|
|1½ cup||Creme de cassis; chilled|
|¾ cup||Pineapple juice; chilled|
|2 cups||Strawberries; halved|
|1 cup||Blueberries; optional|
1. Cut lemons and oranges crosswise in half. Squeeze juice into bowl or large glass measuring cup and pout into 20-24 cup punch bowl.
2. Add Champagne, Sauternes, cassis, and pineapple juice to punch bowl; stir to combine.
3. Add strawberries and blueberries if desired to punch.
Notes: To serve, ladle ½ cup punch into cups making sure that each serving gets some berries.
Recipe by: Country Living - Country Cooking Summer 1996 Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 18, 1998