Yield: 12 Servings
Measure | Ingredient |
---|---|
\N \N | Marinade: |
1 tablespoon | Sugar |
¾ cup | Orange Juice |
¼ cup | Dry White Wine -- or white |
\N \N | Grape juice |
\N \N | Fruit: |
1½ cup | Cantaloupe Balls -- or cubes |
1½ cup | Blueberries |
1½ cup | Green Grapes -- seedless, |
\N \N | Halved |
1½ cup | Strawberries -- |
\N \N | Halved or whole |
\N \N | Garnish: |
Fresh Mint Leaves -- if desired In small bowl, combine all marinade ingredients; mix well. In large bowl, combine all fruit except strawberries. Pour marinade over fruit. Cover; refrigerate 2 - 3 hrs to blend flavors, stirring occassionally. Just before serving, gently stir in strawberries.
Garnish with mint leaves.
Makes 12 (½ C) servings