Citrus marinated fruit

Yield: 12 Servings

Measure Ingredient
\N \N Marinade:
1 tablespoon Sugar
¾ cup Orange Juice
¼ cup Dry White Wine -- or white
\N \N Grape juice
\N \N Fruit:
1½ cup Cantaloupe Balls -- or cubes
1½ cup Blueberries
1½ cup Green Grapes -- seedless,
\N \N Halved
1½ cup Strawberries --
\N \N Halved or whole
\N \N Garnish:

Fresh Mint Leaves -- if desired In small bowl, combine all marinade ingredients; mix well. In large bowl, combine all fruit except strawberries. Pour marinade over fruit. Cover; refrigerate 2 - 3 hrs to blend flavors, stirring occassionally. Just before serving, gently stir in strawberries.

Garnish with mint leaves.

Makes 12 (½ C) servings

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