Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Cornstarch dissolved in 1/4 |
\N cup | Lemon |
\N \N | Juice |
1 teaspoon | Grated orange rind |
1⅓ cup | Orange juice |
½ cup | Sugar |
¼ cup | Orange liqueur |
\N \N | Grapefruit and orange |
\N \N | Sections |
Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear.
Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections.
Yield: about 2½ cups sauce
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:39:56 ~0500