Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 1 each | Onion; Large -- Finely |
| Chopped | |
| 1 tablespoon | Ground Red Chiles |
| ¼ teaspoon | Ground Red Pepper |
| 1 each | Ancho Chile -- * |
| 1 tablespoon | Vegetable Oil |
| 1 cup | Orange Juice |
| ½ cup | Lime Juice |
| 2 tablespoons | Sugar |
| 2 tablespoons | Lemon Juice |
| 1 tablespoon | Fresh Cilantro -- Snipped |
| 1 teaspoon | Salt |
* Ancho chile should be seeded and finely chopped.
~------------------------------------------------------ ~----------------- Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2⅓ cups of sauce.
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