Citrus bar-b-que sauce

Yield: 5 Servings

Measure Ingredient
1 each Onion; Large -- Finely
Chopped
1 tablespoon Ground Red Chiles
¼ teaspoon Ground Red Pepper
1 each Ancho Chile -- *
1 tablespoon Vegetable Oil
1 cup Orange Juice
½ cup Lime Juice
2 tablespoons Sugar
2 tablespoons Lemon Juice
1 tablespoon Fresh Cilantro -- Snipped
1 teaspoon Salt

* Ancho chile should be seeded and finely chopped.

~------------------------------------------------------ ~----------------- Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2⅓ cups of sauce.

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