Citrus sauce for fish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ¼ | cup | Lime juice |
| ½ | cup | Soy sauce |
| ¼ | cup | Orange marmalade, cut finely |
| 3 | tablespoons | Cornstarch |
| ¼ | cup | Water |
| 1½ | teaspoon | Finely grated lemon rind, i.e. lemon zest |
Directions
Bring water, lime juice, soy sauce, and marmalade to a gently boil until marmalade dissolves. Mix 3 tablespoons of cornstarch with the remaining ¼ cup of water, and add to the mixture. Return mixture to a gently boil until it thickens. Add lemon rind and stir. Remove from heat, and let stand until the sauce reaches room temperature.
Source: Mesquite Cookery by John 'Boog' Powell