Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Lemon |
| 100 grams | 3,5 oz medium fat cream |
| \N \N | Cheese |
| 25 grams | 1 oz caster sugar. |
Finely grate the rind from the lemon and mix with the cheese. Squeeze the juice from the lemon. Add 15 ml or 1 tbsp of the lemon juice and the sugar to the cheese. Keep in the fridge.