Citrus spread.

Yield: 1 Servings

Measure Ingredient
1 \N Lemon
100 grams 3,5 oz medium fat cream
\N \N Cheese
25 grams 1 oz caster sugar.

Finely grate the rind from the lemon and mix with the cheese. Squeeze the juice from the lemon. Add 15 ml or 1 tbsp of the lemon juice and the sugar to the cheese. Keep in the fridge.

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