Lime dipping sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Lime juice; fresh |
| 6 | tablespoons | Fish sauce |
| 6 | tablespoons | Water |
| 2 | tablespoons | Sugar |
| 3 | Cloves garlic; minced | |
| 2 | Red chili peppers; seeded, minced | |
Directions
Mix ingredients together. Let stand 30 minutes to 1 hour before serving.
Serve with Vietnamese Fresh Spring Rolls. Makes 1⅓ cup.
NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 97.
Posted to MC-Recipe Digest V1 #866 by Peg Baldassari <Baldassari@...> on Oct 26, 1997