Christina ferrare's no-fat sauce

Yield: 1 Recipe

Measure Ingredient
3 tablespoons Shallots; mince
¼ cup Red wine
2 tablespoons Dijon mustard
½ cup Chicken stock
2 tablespoons Chives; chop

WALDINE VAN GEFFEN VGHC42A

Spray pan with cooking spray. Saute shallots for 1 minute. Add wine, mustard and stock. Cook 5 minutes to thicken. Add chives. Source: Home and Family. MM Waldine Van Geffen vghc42a@....

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