Substitutions fat free white sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Butter Buds®; dry |
| 3 | tablespoons | Cream Of Rice |
| 1½ | cup | Nonfat milk |
| 1 | dash | White pepper |
Directions
Combine milk, white pepper, and butter buds in a saucepan and bring to a boil. Add cream of rice and stir for 30 seconds. Remove from heat, cover and let stand for 5 minutes. Beat until smooth with a wire whisk.
Makes 4 servings.
>From: Reid <SLJC6@...>
Recipe by: Reid <Reid@...>
Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Jun 17, 1999, converted by MM_Buster v2.0l.