Alfredo sauce (lowfat)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Skimmed milk |
| ½ | cup | Lowfat cottage cheese |
| 1 | tablespoon | Cornstarch |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | teaspoon | Garlic powder |
| ½ | cup | Parmesan cheese |
Directions
Place all ingredients in a blender or food processor and blend until smooth. Pour mixture into a small saucepan and cook over medium heat until heated through and smooth, stirring occasionally. Serve with hot, cooked fettuccini. Makes 4 serving.
Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@...> on Aug 30, 1998