Low fat alfredo sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Evaporated skim milk |
6 | ounces | Parmesan cheese, low fat Pepper to taste |
Directions
Warm milk, add cheese until melted and thickened. Add pepper. I usually add a medium white sauce to make more and lighten the taste. Also, crab meat, broccoli, spinach, mushrooms can be added; mixed or separately. Have fun with it and pour over pasta. (White sauce is also good made with evaporated skim milk.)
Posted to MM-Recipes Digest by "John Weber" <hdbrer@...> on May 27, 98
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