Yield: 1 Servings
|1||Lemon rind; grated|
Date: Mon, 29 Apr 1996 10:40:03 -0500 From: pickell@... (S.Pickell)
Cook the sugar and water together without stirring until it is a thick syrup, adding the grated outer rind of one lemon. When this is cool, add the juice of the lemons and bottle. By diluting with ice water, you have lemonade on short notice.
Source: Modern Prisscilla Cook Book Copyright 1924 by The Prisscilla Publishing Company.
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