Chocolate syrup brownies
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter or margarine (plus 5 1/3 tbs); softene | |
| 2⅓ | cup | Sugar |
| 4 | Eggs | |
| 1 | can | Chocolate-flavored syrup; (16 oz) |
| 1 | cup | Flour |
| 1 | cup | Walnuts; chopped |
| 6 | tablespoons | Milk |
| ½ | cup | Semisweet chocolate chips |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 1:00 1. Preheat oven to 350 F. In a medium bowl, beat 1 stick butter and 1 cup sugar with an electric mixer on medium until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and flour until well blended, 3 to 4 mins. 2. Stir in nuts. Spread batter evenly in a greased 9 x 13-inch baking pan. Bake 30 to 35 mins, or until set. Do not overbake. 3. Meanwhile, prepare frosting. In a small saucepan, combine remaining 5⅓ Tbs butter, remaining 1 ⅓ cups sugar, and milk. Heat to boiling over medium heat, stirring often. Boil 1 min.
Remove from heat and add chocolate chips. Beat until frosting is smooth and of spreading consistency. 4. Spread frosting evenly over hot brownies. Let cool to room temperature before cutting into 36 bars 2 ⅛ x 1 ½ inches.