Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | (16 oz) chocolate syrup |
1 cup | Sugar |
1 teaspoon | Vanilla |
4 | Eggs |
1 cup | Flour; sifted |
1 | Stick butter |
1 dash | Salt |
⅓ cup | Evaporated milk |
½ | Stick butter |
1 cup | Chopped nuts |
1 cup | Sugar |
½ cup | Chocolate chips |
ICING
Cream eggs and butter and sugar; add chocolate syrup, flour, vanilla and salt. Mix well. Bake in a 13x9 pan at 350* for 30 min.
Icing: Mix milk, butter & sugar. Bring to boil and cook for 3 min. Remove from stove, add chocolate chips & nuts. Spread quickly.
Posted to Bakery-Shoppe Digest V1 #416 by slea@... (Shawn Zehnder Lea) on Nov 25, 1997