Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (16 oz) chocolate syrup |
| 1 cup | Sugar |
| 1 teaspoon | Vanilla |
| 4 | Eggs |
| 1 cup | Flour; sifted |
| 1 | Stick butter |
| 1 dash | Salt |
| ⅓ cup | Evaporated milk |
| ½ | Stick butter |
| 1 cup | Chopped nuts |
| 1 cup | Sugar |
| ½ cup | Chocolate chips |
ICING
Cream eggs and butter and sugar; add chocolate syrup, flour, vanilla and salt. Mix well. Bake in a 13x9 pan at 350* for 30 min.
Icing: Mix milk, butter & sugar. Bring to boil and cook for 3 min. Remove from stove, add chocolate chips & nuts. Spread quickly.
Posted to Bakery-Shoppe Digest V1 #416 by slea@... (Shawn Zehnder Lea) on Nov 25, 1997