Chocolate syrup cake

Yield: 1 Servings

Measure Ingredient
1 can (16 oz) chocolate syrup
1 cup Sugar
1 teaspoon Vanilla
4 Eggs
1 cup Flour; sifted
1 Stick butter
1 dash Salt
⅓ cup Evaporated milk
½ Stick butter
1 cup Chopped nuts
1 cup Sugar
½ cup Chocolate chips

ICING

Cream eggs and butter and sugar; add chocolate syrup, flour, vanilla and salt. Mix well. Bake in a 13x9 pan at 350* for 30 min.

Icing: Mix milk, butter & sugar. Bring to boil and cook for 3 min. Remove from stove, add chocolate chips & nuts. Spread quickly.

Posted to Bakery-Shoppe Digest V1 #416 by slea@... (Shawn Zehnder Lea) on Nov 25, 1997

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