Chocolate syrup cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16 oz) chocolate syrup |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 4 | Eggs | |
| 1 | cup | Flour; sifted |
| 1 | Stick butter | |
| 1 | dash | Salt |
| ⅓ | cup | Evaporated milk |
| ½ | Stick butter | |
| 1 | cup | Chopped nuts |
| 1 | cup | Sugar |
| ½ | cup | Chocolate chips |
Directions
ICING
Cream eggs and butter and sugar; add chocolate syrup, flour, vanilla and salt. Mix well. Bake in a 13x9 pan at 350* for 30 min.
Icing: Mix milk, butter & sugar. Bring to boil and cook for 3 min. Remove from stove, add chocolate chips & nuts. Spread quickly.
Posted to Bakery-Shoppe Digest V1 #416 by slea@... (Shawn Zehnder Lea) on Nov 25, 1997