Best chocolate syrup brownies

Yield: 16 Servings

Measure Ingredient
½ cup Butter
1 cup Sugar
3 Eggs
1 dash Salt
1 cup All-purpose flour
¾ cup Chocolate-flavored syrup; canned
2 teaspoons Vanilla extract
¾ cup Chopped walnuts or pecans
Pecans or walnuts for garnish

1. In a bowl, cream together butter, sugar and eggs until very creamy and well blended.

2. Add salt.

3. Stir in flour, mixing to blend well.

4. Add chocolate syrup, vanilla and chopped nuts.

5. Turn mixture into well greased and lightly floured 9-inch square pan.

Smooth top.

6. Bake at 350 degrees for about 35 minutes or until a stick inserted near center comes out clean.

7. Cool in pan on wire rack but loosed cake at edges.

8. Cut into squares. Garnish with pecan or walnut halves or dust with powdered sugar.


From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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