Chocolate syrup
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Corn syrup |
| ½ | cup | Baking cocoa |
| 6 | tablespoons | Water |
| 1½ | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| 3 | tablespoons | Butter |
| ½ | teaspoon | Vanilla extract |
Directions
Combine corn syrup, cocoa and water in saucepan. Cook over low heat until well blended, stirring constantly. Add sugar, salt and milk.
Simmer for 7 to 8 minutes or until thickened, stirring constantly.
Remove from heat. Beat in butter and vanilla. Serve over desserts.
Yield: 32 servings From The Taste of Colorado - Colorado State Grange Recipe By :