Yield: 32 Servings
Measure | Ingredient |
---|---|
⅓ cup | Corn syrup |
½ cup | Baking cocoa |
6 tablespoons | Water |
1½ cup | Sugar |
½ teaspoon | Salt |
1 cup | Milk |
3 tablespoons | Butter |
½ teaspoon | Vanilla extract |
Combine corn syrup, cocoa and water in saucepan. Cook over low heat until well blended, stirring constantly. Add sugar, salt and milk.
Simmer for 7 to 8 minutes or until thickened, stirring constantly.
Remove from heat. Beat in butter and vanilla. Serve over desserts.
Yield: 32 servings From The Taste of Colorado - Colorado State Grange Recipe By :