Chocolate dream bars
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Malt biscuits; crushed |
| 2 | ounces | Coconut |
| 2 | ounces | Chopped walnuts |
| 3 | tablespoons | Cocoa |
| ¼ | cup | Milk |
| 4 | ounces | Butter |
| 1 | ounce | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla essence |
| 2 | tablespoons | Custard powder |
| 2 | ounces | Butter |
| 5 | tablespoons | Boiling water |
| 8 | ounces | Icing sugar |
| 3 | ounces | Energy chocolate |
| 2 | tablespoons | Boiling water |
| 1 | ounce | Butter |
| 2 | ounces | Icing sugar |
Directions
FILLING
ICING
Grease a 10"x8" tin. Mix biscuit crumbs, coconut and walnuts in a large bowl. Blend cocoa with a little milk, add remaining milk, butter and sugar, and warm gently, stirring constantly. Beat the egg with a fork, pour in a little hot chocolate mixture and mix well. Stir this into remaining chocolate mixture and cook for 1 minute - DO NOT BOIL. Add vanilla then pour over dry ingredients. Mix well and press into prepared tin. Leave to harden in a cool place. To make the filling - Blend custard powder with butter, pour on boiling water, mix well then leave to cool and thicken.
Work in enough icing sugar to make a thick mixture. Spread over base. To make the icing - Break up chocolate, blend with water and butter over hot water. Cool. Add icing sugar to make soft smooth icing. Pour over filling.
Cut into fingers when cold and set.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .