Chocolate dream bars

Yield: 20 Servings

Measure Ingredient
6 ounces Malt biscuits; crushed
2 ounces Coconut
2 ounces Chopped walnuts
3 tablespoons Cocoa
¼ cup Milk
4 ounces Butter
1 ounce Sugar
1 \N Egg
1 teaspoon Vanilla essence
2 tablespoons Custard powder
2 ounces Butter
5 tablespoons Boiling water
8 ounces Icing sugar
3 ounces Energy chocolate
2 tablespoons Boiling water
1 ounce Butter
2 ounces Icing sugar



Grease a 10"x8" tin. Mix biscuit crumbs, coconut and walnuts in a large bowl. Blend cocoa with a little milk, add remaining milk, butter and sugar, and warm gently, stirring constantly. Beat the egg with a fork, pour in a little hot chocolate mixture and mix well. Stir this into remaining chocolate mixture and cook for 1 minute - DO NOT BOIL. Add vanilla then pour over dry ingredients. Mix well and press into prepared tin. Leave to harden in a cool place. To make the filling - Blend custard powder with butter, pour on boiling water, mix well then leave to cool and thicken.

Work in enough icing sugar to make a thick mixture. Spread over base. To make the icing - Break up chocolate, blend with water and butter over hot water. Cool. Add icing sugar to make soft smooth icing. Pour over filling.

Cut into fingers when cold and set.



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