Yield: 24 servings
|6 ounces||White chocolate, imported cut-up|
|1 \N||Stick butter|
|1½ teaspoon||Vanilla extract|
|½ teaspoon||Baking powder|
|6 ounces||Semisweet or bittersweet chocolate; cut-up|
|½ cup||Walnuts; chopped|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:42 1. Preheat oven to 350 F. In a 2-qt glass bowl, combine white chocolate pieces, sugar, and butter. Heat in microwave on High about 1½ mins, or until melted and smooth when stirred. 2. With a whisk or fork, beat in eggs and vanilla until well blended. Add flour, baking powder, and salt and stir until well mixed. Stir in bittersweet chocolate and walnuts. 3. Spread evenly in a buttered, foil-lined 7 x 11-inch baking pan. Bake 20 to 25 mins, or until golden brown. Do not overbake. Let cool, then cut into 24 pieces.