White chocolate brownies

Yield: 24 servings

Measure Ingredient
6 ounces White chocolate, imported cut-up
¾ cup Sugar
1 Stick butter
2 Eggs
1½ teaspoon Vanilla extract
1 cup Flour
½ teaspoon Baking powder
dash Salt
6 ounces Semisweet or bittersweet chocolate; cut-up
½ cup Walnuts; chopped

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:42 1. Preheat oven to 350 F. In a 2-qt glass bowl, combine white chocolate pieces, sugar, and butter. Heat in microwave on High about 1½ mins, or until melted and smooth when stirred. 2. With a whisk or fork, beat in eggs and vanilla until well blended. Add flour, baking powder, and salt and stir until well mixed. Stir in bittersweet chocolate and walnuts. 3. Spread evenly in a buttered, foil-lined 7 x 11-inch baking pan. Bake 20 to 25 mins, or until golden brown. Do not overbake. Let cool, then cut into 24 pieces.

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