Chocolate cream cheese brownies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Sweet chocolate squares -- |
| German 4 oz | ||
| 3 | tablespoons | Butter or margarine |
| 2 | eaches | Eggs |
| ¾ | cup | Sugar |
| ½ | cup | All-purpose flour |
| 2 | tablespoons | Butter or margarine |
| 1 | pack | Cream cheese -- softened 3 |
| Oz | ||
| ¼ | cup | Sugar |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla extract |
| ¼ | teaspoon | Almond extract |
| ½ | cup | Chopped nuts |
| 1 | each | Egg |
| 1 | tablespoon | All-purpose flour |
| ½ | teaspoon | Vanilla extract |
Directions
FILLING
In a saucepan melt chocolate and butter over low heat, stirring frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick. Combine flour baking powder and salt; add to egg mixture. Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8 inch square baking pan; set aside. For filling, beat butter and cream cheese in a mixing bowl until light.
Gradually add sugar, beating until fluffy. Blend in egg, flour and vanilla; mix well. Spread over batter in pan. Dollop remaining batter over filling. With a knife cut through batter to create a marbled effect. Bake at 350 deg. for 35 to 40 min. or until brownies test done. Cool. Store in refrigerator. Yield: about 2 doz.
Recipe By : Country Woman