Chocolate cream cheese brownies

Yield: 24 servings

Measure Ingredient
1 pack Sweet chocolate squares --
German 4 oz
3 tablespoons Butter or margarine
2 eaches Eggs
¾ cup Sugar
½ cup All-purpose flour
2 tablespoons Butter or margarine
1 pack Cream cheese -- softened 3
Oz
¼ cup Sugar
½ teaspoon Baking powder
¼ teaspoon Salt
1 teaspoon Vanilla extract
¼ teaspoon Almond extract
½ cup Chopped nuts
1 each Egg
1 tablespoon All-purpose flour
½ teaspoon Vanilla extract

FILLING

In a saucepan melt chocolate and butter over low heat, stirring frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick. Combine flour baking powder and salt; add to egg mixture. Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8 inch square baking pan; set aside. For filling, beat butter and cream cheese in a mixing bowl until light.

Gradually add sugar, beating until fluffy. Blend in egg, flour and vanilla; mix well. Spread over batter in pan. Dollop remaining batter over filling. With a knife cut through batter to create a marbled effect. Bake at 350 deg. for 35 to 40 min. or until brownies test done. Cool. Store in refrigerator. Yield: about 2 doz.

Recipe By : Country Woman

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