Yield: 24 servings
|1 pack||Sweet chocolate squares --|
|German 4 oz|
|3 tablespoons||Butter or margarine|
|½ cup||All-purpose flour|
|2 tablespoons||Butter or margarine|
|1 pack||Cream cheese -- softened 3|
|½ teaspoon||Baking powder|
|1 teaspoon||Vanilla extract|
|¼ teaspoon||Almond extract|
|½ cup||Chopped nuts|
|1 tablespoon||All-purpose flour|
|½ teaspoon||Vanilla extract|
In a saucepan melt chocolate and butter over low heat, stirring frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick. Combine flour baking powder and salt; add to egg mixture. Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8 inch square baking pan; set aside. For filling, beat butter and cream cheese in a mixing bowl until light.
Gradually add sugar, beating until fluffy. Blend in egg, flour and vanilla; mix well. Spread over batter in pan. Dollop remaining batter over filling. With a knife cut through batter to create a marbled effect. Bake at 350 deg. for 35 to 40 min. or until brownies test done. Cool. Store in refrigerator. Yield: about 2 doz.
Recipe By : Country Woman