Chocolate chip cookies (quaker)
72 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine; soft |
| 1 | cup | Granulated sugar |
| 1 | cup | Brown sugar, firmly packed |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 2 | cups | Sifted all-purpose flour |
| 1 | teaspoon | Soda |
| ¾ | teaspoon | Salt |
| 3 | cups | Quaker Oats, uncooked (quick or old-fashioned) |
| 6 | ounces | Semi-sweet chocolate pieces |
| ½ | cup | Chopped walnuts |
Directions
Beat butter and sugars together until creamy. Blend in eggs and vanilla. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats, chocolate pieces, and walnuts.
Drop by teaspoonfuls onto ungreased cooky sheets. Bake in preheated moderate oven (375 F) 10 to 12 minutes.
Source: Our Favorites for family and friends (The Quaker Oats Company) Typed for you by Karen Mintzias