Quaker's chewy cocoa cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Margarine; softened |
| ½ | cup | Granulated sugar |
| ½ | cup | Firmly packed brown sugar |
| 2 | Egg whites or 1 egg | |
| ½ | cup | Skim milk |
| 1 | teaspoon | Vanilla |
| 2 | cups | QUAKER Oats uncooked; (quick or old |
| ; fashion | ||
| 1 | cup | All-purpose flour |
| 1 | cup | Raisins |
| ⅓ | cup | Unsweetened cocoa |
| 1½ | teaspoon | Baking powder |
Directions
Heat oven to 350 F. Lightly spray cookie sheet with no-stick cooking spray.
Beat margarine, sugars and egg whites until fluffy. Add milk and vanilla; mix well. Stir in combined oats, flour, raisins, cocoa and baking powder.
Drop rounded tablespoonfuls onto prepared cookie sheet. Bake 10 to 12 minutes or until just set. Cool l minute on cookie sheet. Remove to wire rack; cool completely. Stir in tightly covered container.
Nutrition Information: l cookie Calories 100, Calories From Fat 27, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 55mg, Total Carbohydrates 18g, Dietary Fiber 1g, Protein 2g Recipe by: Paul A. Meadows <ag441@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.