Quaker's chewy choc-oat-chip(tm) cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine/butter; softened |
| 1¼ | cup | Firmly packed brown sugar |
| ½ | cup | Granulated sugar |
| 2 | Eggs | |
| 2 | tablespoons | Milk |
| 2 | teaspoons | Vanilla |
| 1¾ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt; (optional) |
| 2½ | cup | QUAKER Oats uncooked; (quick or old |
| ; fashion | ||
| 12 | ounces | Semi-sweet chocolate pieces |
| 1 | cup | Chopped nuts; (optional) |
Directions
Heat oven to 375 F. Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate pieces and nuts; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 to 12 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.
Easy Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered. 32 BARS High Altitude Adjustment: Increase flour to 2 cups.
Nutrition Information: l cookie Calories 110, Calories From Fat 45, Total Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Sodium 50mg, Total Carbohydrates 15g, Dietary Fiber 0g, Protein 1g Recipe by: Paul A. Meadows <ag441@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.