Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Margarine/butter; softened |
1¼ cup | Firmly packed brown sugar |
½ cup | Granulated sugar |
2 \N | Eggs |
2 tablespoons | Milk |
2 teaspoons | Vanilla |
1¾ cup | All-purpose flour |
1 teaspoon | Baking soda |
½ teaspoon | Salt; (optional) |
2½ cup | QUAKER Oats uncooked; (quick or old |
\N \N | ; fashion |
12 ounces | Semi-sweet chocolate pieces |
1 cup | Chopped nuts; (optional) |
Heat oven to 375 F. Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate pieces and nuts; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 to 12 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.
Easy Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered. 32 BARS High Altitude Adjustment: Increase flour to 2 cups.
Nutrition Information: l cookie Calories 110, Calories From Fat 45, Total Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Sodium 50mg, Total Carbohydrates 15g, Dietary Fiber 0g, Protein 1g Recipe by: Paul A. Meadows <ag441@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.