Quaker oats cookies

Yield: 24 Servings

Measure Ingredient
1 cup Margarine or butter; softened
1 cup Firmly packed brown sugar
½ cup Granulated sugar
2 Eggs
1 teaspoon Vanilla
1½ cup All-purpose flour
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
½ teaspoon Salt; optional
3 cups Quaker Oats; Quick or Old Fashioned
1 cup Raisins
1 cup Chopped nuts; optional

DIRECTIONS:

Heat oven to 350F.

Beat margarine and sugars until creamy. Add eggs and vanilla; beat well.

Combine flour, baking soda, cinnamon and salt; add to margarine mixture, mixing well.

Stir in oats, raisons and nuts, mixing well.

Drop by rounded tablespoonfuls onto ungreased cookie sheet Bake 15 minutes or until light golden brown.

Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store in airtight container.

Recipe by: Quaker Oat Co.

Posted to EAT-L Digest by Cathy In Oregon <dennis7@...> on Deceday,, mber 20, 199

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