Quaker choc-oat-chip cookies

60 servings

Ingredients

QuantityIngredient
1cup(2 sticks) margarine or but
cupFirmly packed brown sugar
½cupGranulated sugar
2xesEggs
2tablespoonsMilk
2teaspoonsVanilla
cupAll-purpose flour
1teaspoonBaking soda
½teaspoonSalt (optional)
cupQuaker oats (quick or old-
Fashioned, uncooked)
2cups(1 12-oz. pkg.) semi-sweet
Chocolate morsels
1cupCoarsely chopped nuts
(optional)

Directions

Heat oven to 375. Beat margarine and sugars until creamy. Add eggs, milk, and vanilla; beat well. Add flour, baking soda and salt, mix well. Stir in

oats, chocolate morsels and nuts; mix well. Drop by rounded measuring tablespoons onto ungreased cookie sheet. (for easy bar cookies press dough instead into bottom of ungreased 13 X 9 inch baking pan.) Bake cookies 9 to 10 mins for chewy and 12 to 13 for crispy (bake bar cookies 35 to 40 mins until light golden brown). Cookies: cool 1 min on cookie sheet; move to wire rack. Cool completely. ABout 5 dozen cookies.