Yield: 60 servings
| Measure | Ingredient |
|---|---|
| 1 cup | (2 sticks) margarine or but |
| 1¼ cup | Firmly packed brown sugar |
| ½ cup | Granulated sugar |
| 2 xes | Eggs |
| 2 tablespoons | Milk |
| 2 teaspoons | Vanilla |
| 1¾ cup | All-purpose flour |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt (optional) |
| 2½ cup | Quaker oats (quick or old- |
| \N \N | Fashioned, uncooked) |
| 2 cups | (1 12-oz. pkg.) semi-sweet |
| \N \N | Chocolate morsels |
| 1 cup | Coarsely chopped nuts |
| \N \N | (optional) |
Heat oven to 375. Beat margarine and sugars until creamy. Add eggs, milk, and vanilla; beat well. Add flour, baking soda and salt, mix well. Stir in
oats, chocolate morsels and nuts; mix well. Drop by rounded measuring tablespoons onto ungreased cookie sheet. (for easy bar cookies press dough instead into bottom of ungreased 13 X 9 inch baking pan.) Bake cookies 9 to 10 mins for chewy and 12 to 13 for crispy (bake bar cookies 35 to 40 mins until light golden brown). Cookies: cool 1 min on cookie sheet; move to wire rack. Cool completely. ABout 5 dozen cookies.