Yield: 5 dozen
| Measure | Ingredient |
|---|---|
| 1 cup | Margarine/butter softened |
| 1¼ cup | Brown Sugar, firmly packed |
| ½ cup | Granulated Sugar |
| 2 \N | Eggs |
| 2 tablespoons | Milk |
| 2 teaspoons | Vanilla |
| 1¾ cup | All-purpose Flour |
| 1 teaspoon | Baking Soda |
| ½ teaspoon | Salt, (optional) |
| 2½ cup | Quaker Old Fashioned Oats, |
| \N \N | Uncooked |
| 2 cups | Semi-sweet choolate morsels |
| 1 cup | Nuts, coarsely chopped - |
| \N \N | (optional) |
Heat oven to 375 degrees. Beat margarine & sugars until creamy. Add eggs, milk and vanilla; beat well. Add flour, baking soda 7& salt; mix well. Stir in oats, chocolate morsels & nuts; mix well. Drop by rounded measuring Tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for a cchewy cookie or 12 to 13 minutes for a ccrispy cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.
Posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95