Yield: 48 Cookies
|Butter or margarine
|C and H Powdered Sugar unsifted
Beat together butter and sugar until smooth. Add egg and vanilla; beat well. Combine flour, baking soda and salt. Mix into creamed mixture. Fold in chocolate pieces and nuts. Drop by teaspoonfuls on greased cookie sheet. Bake in 375-degree oven 10-12 minutes. Cool on rack.
Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias