Yield: 112 Cookies
| Measure | Ingredient |
|---|---|
| 2 cups | Butter |
| 2 cups | Brown sugar |
| 2 cups | Sugar |
| 4 \N | Eggs |
| 2 teaspoons | Vanilla |
| 4 cups | Flour |
| 5 cups | Oatmeal |
| 1 teaspoon | Salt |
| 2 teaspoons | Soda |
| 2 teaspoons | Baking powder |
| 24 ounces | Chocolate chips |
| 8 ounces | German Chocolate (chopped or grated) |
Measure oatmeal and then blend in blender or food processor to a fine powder (this is the secret!!). Cream butter and both sugars; add eggs and vanilla. Mix together with oatmeal , flour, salt, baking powder, and soda.
Add chocolate chips, German chocolate, and nuts. Roll into balls and place 2" apart on a cookie sheet. Bake 10 minutes at 375. 3 C. chopped peacans Posted to EAT-L Digest by Sue Plumley <splumley@...> on Nov 25, 1997