Yield: 5 Dozen
|1 cup||Margarine/butter, softened|
|1¼ cup||Firmly packed brown sugar|
|½ cup||Granulated sugar|
|1¾ cup||All-purpose flour|
l ts baking soda
l/2 ts salt (optional)
2½ c QUAKER Oats uncooked
: -(quick or old fashioned) 12 oz semi-sweet chocolate pieces l c chopped nuts (optional)
Heat oven to 375 F. Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate pieces and nuts; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 to 12 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.
Easy Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered. 32 BARS High Altitude Adjustment: Increase flour to 2 cups.
Nutrition Information: l cookie Calories 110, Calories From Fat 45, Total Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Sodium 50mg, Total Carbohydrates 15g, Dietary Fiber 0g, Protein 1g