Quaker's: chewy choc-oat-chip(tm) cookies

Yield: 5 Dozen

Measure Ingredient
1 cup Margarine/butter, softened
1¼ cup Firmly packed brown sugar
½ cup Granulated sugar
2 \N Eggs
2 tablespoons Milk
2 teaspoons Vanilla
1¾ cup All-purpose flour

l ts baking soda

l/2 ts salt (optional)

2½ c QUAKER Oats uncooked

: -(quick or old fashioned) 12 oz semi-sweet chocolate pieces l c chopped nuts (optional)

Heat oven to 375 F. Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate pieces and nuts; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 to 12 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.

Easy Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered. 32 BARS High Altitude Adjustment: Increase flour to 2 cups.

Nutrition Information: l cookie Calories 110, Calories From Fat 45, Total Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Sodium 50mg, Total Carbohydrates 15g, Dietary Fiber 0g, Protein 1g

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