Oatmeal cookies (quaker)
48 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sifted all-purpose flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ⅔ | cup | Shortening; soft |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1½ | cup | Cooked oatmeal, cooled* |
Directions
Sift together flour, baking powder, soda, salt and spices. Add remaining ingredients. Beat until smooth, about 2 minutes. Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (375 F) 12 to 15 minutes.
*NOTE Cook Quaker Oats (quick or old-fashioned, uncooked) according to package directions.
Source: Our Favorites for family and friends (The Quaker Oats Company) Typed for you by Karen Mintzias