Oatmeal cookies (quaker)
48 Cookies
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Sifted all-purpose flour |
1 | teaspoon | Baking powder |
¼ | teaspoon | Soda |
1 | teaspoon | Salt |
1 | teaspoon | Cinnamon |
¼ | teaspoon | Nutmeg |
⅔ | cup | Shortening; soft |
1 | cup | Sugar |
2 | Eggs | |
1½ | cup | Cooked oatmeal, cooled* |
Directions
Sift together flour, baking powder, soda, salt and spices. Add remaining ingredients. Beat until smooth, about 2 minutes. Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (375 F) 12 to 15 minutes.
*NOTE Cook Quaker Oats (quick or old-fashioned, uncooked) according to package directions.
Source: Our Favorites for family and friends (The Quaker Oats Company) Typed for you by Karen Mintzias