Yield: 48 Cookies
|2 cups||Sifted all-purpose flour|
|1 teaspoon||Baking powder|
|⅔ cup||Shortening; soft|
|1½ cup||Cooked oatmeal, cooled*|
Sift together flour, baking powder, soda, salt and spices. Add remaining ingredients. Beat until smooth, about 2 minutes. Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (375 F) 12 to 15 minutes.
*NOTE Cook Quaker Oats (quick or old-fashioned, uncooked) according to package directions.
Source: Our Favorites for family and friends (The Quaker Oats Company) Typed for you by Karen Mintzias