Chocolate cake #4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Egg whites; whipped | |
| 1 | cup | Granulated sugar |
| 1 | tablespoon | Pure vanilla extract |
| 1½ | cup | Marshmallow cream |
| ⅓ | cup | Cocoa powder; sifted |
| ¾ | cup | Unbleached flour |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
Directions
From: "Anita A. Matejka" <matejka@...> Date: Tue, 2 Jul 1996 20:56:41 -0500 Preheat oven to 325. Prepare a 8" square pan with cooking spray and flour; set aside. In a mixing bowl, combine egg whites, sugar, vanilla, and marshmallow cream. In another mixing bowl, combine cocoa powder, flour, baking powder, and baking soda. Mix dry ingredients with wet ingredients just until moistened. Bake for 30 minutes.
Per serving: 225 Calories; 1g Fat (2% calories from fat); 5g Protein; 53g Carbohydrate; 0mg Cholesterol; 154mg Sodium EAT-L DIGEST 1 JULY 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .